Chilli chocolate brownies

Chilli chocolate brownies
My love of Lindt chilli chocolate inspired these brownies. If you enjoy chilli with your chocolate you will enjoy these.  I used apple puree and gluten free flour which made them moist, sticky and moreish without the need for butter. Using regular self-raising flour instead of gluten free flour works well also.
Makes 20 small brownies
Time to make 45 minutes

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