Spinach, feta and carrot muffins
The recipe for these muffins came originally from a cool friend Gwendol (thanks Gwendol!). The recipe may have changed a bit but it is still just as moreish. It works well as a gluten free version also – simply substitute gluten free flour plus 3 teaspoons of gluten free baking powder for the self-raising flour.
Makes 12 standard muffins or 24 mini muffins
Time to make 35minutes