Berry and banana loaf (gluten free)

Berry and banana loaf (gluten free)
Makes 1 large loaf
Time to make 1 hour

2 cups gluten free flour
1 teaspoon baking powder
1 teaspoon baking soda
¾ cup sugar
3 ripe bananas, mashed
3 eggs
1/2 cup vegetable oil eg sunflower, canola
1/3 cup plain yoghurt
1 cup frozen or fresh berries e.g.raspberries, blueberries, blackcurrants

1. Preheat oven to 175oC.  Oil and line with baking paper a large loaf tin.
2. Sift flour, baking powder and baking soda into a bowl; add sugar and mix well.
3.  In a separate bowl mix the bananas, eggs and oil together.  Add to the dry ingredients with the raspberries. Mix until combined and transfer to prepared loaf tin.  Cook for around 45 – 50 minutes or until a skewer inserted comes out clean.

Note:  This works just as well with regular flour. Use 2 cups plain flour instead of the gluten-free flour

Healthy habits – apply to other cakes or loaves
- base around fruit.  Adds nutrient value and lots of flavour
- reduce  some of the oil with yoghurt

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