Chorizo and white bean casserole

Chorizo and white bean casserole
This dish is very easy to throw together from ingredients you are likely to have on hand. The smoky, spicy sweet flavour is a winner!

Serves 2-4 depending on serve size
Time to make 30 minutes

Oil spray
1 onion, chopped
Around 300g chorizo sausage, chopped
1 x 400g can chopped tomatoes
1 tablespoon smoked paprika
1 tablespoon golden syrup or brown sugar
2 tablespoons tomato sauce
1 x 400g can white beans eg cannellini beans, drained and rinsed
salt and pepper to taste
2 big handfuls frozen green beans (more if you like)

1. Spray heavy bottomed pan with oil, fry onion over medium heat for a couple of minutes then add chorizo.  Cook for a few minutes till onions are transparent and chorizo browned slightly.
2. Add tomatoes, paprika, golden syrup and sweet chilli sauce.   Simmer for 5 minutes
3. Add remaining ingredients and simmer for a further 5 minutes.  Serve with crusty bread and a green salad

Healthy habits – apply to other recipes
- reducing fat by using a small amount of oil spray only
- including legumes – more fibre, more protein and lots of essential nutrients
- including vegetables in the dish.

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