I am sorry that recipes and comments have been thin on the ground this year – am on extended leave at the moment in Europe and recipe development has not been easy. I will be back on home turf early July so promise to be more diligent then. In the meantime I hope you like this delicious take on a recipe I found while in London (by Charlie Trotter).
Apricot curry chicken with quinoa
Time to make: 30 minutes Continue reading