Pumpkin, feta and spinach fritters with tomato and raisin sauce

Pumpkin, feta and spinach fritters with tomato and raisin sauce
The salty tang of feta is beautifully balanced by the sweet and sour sauce.
Great when you have left-over pumpkin. For a gluten free version replace self-raising flour with brown rice flour and 1 teaspoon baking powder.

Serves 4
Time to make 30 minutes

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