While I like to think that the recipes on this blog are “my own”, rarely is this truly the case. Recipes travel like all good ideas – and as they do so they are moulded, shaped and altered to suit the needs of the user. Like most cooks, I get ideas from other recipes and dishes sampled, then I add my spin to it. This recipe has none of “my spin” however – it comes directly from my favourite food blog “Not quite Nigella”! With no wheat, eggs or dairy, it also can be used almost universally – always a bonus in this increasingly food conscious world. Above all, it is absolutely delicious. Serve as is or toasted, with anything you would normally have with bread, Thanks Not quite Nigella – this is now a staple in my household!
Time to make: 25 minutes preparation + 35 minutes cooking
Makes: 1 medium loaf