I discovered this recipe while doing a photo shoot for a NZ Beef and Lamb brochure. The recipe did not grab me at first glance but having made it, it is now one of my favourite meals. It is like a kiwi roast but much simpler. There are heaps of variations on the theme also. I often replace the stock with a tin of crushed tomatoes mixed with 2 tablespoons of balsamic vinegar, 1 tablespoon brown sugar, 1 teaspoon mustard and some chopped rosemary. Wonderfully easy and great comfort food!
Time to make 2 1/2 – 3 hours