Delicious crackers

I tried to come up with a clever name for these crackers, but the only word that kept coming to mind was “delicious”!  They truly are delicious - with cheese, hummus, cottage cheese, tomato, in fact with anything that you would normally put on a cracker.  Better still, they are delicious by themselves!
Those of you who are gluten free will know how hard it is to find good, crunchy, high fibre crackers – well these fit the bill perfectly.  The recipe is an adaptation of a recipe given to me by a friend – her recipe used wholemeal flour (220g) instead of the 3 gluten free flours + psyllium that I used.  The recipe makes a large container full – good to have ready to go in the pantry. If they soften simply dry off in the oven.

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