Pumpkin, feta and spinach fritters with tomato and raisin sauce

Pumpkin, feta and spinach fritters with tomato and raisin sauce
The salty tang of feta is beautifully balanced by the sweet and sour sauce.
Great when you have left-over pumpkin. For a gluten free version replace self-raising flour with brown rice flour and 1 teaspoon baking powder.

Serves 4
Time to make 30 minutes

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Apricot curry chicken with quinoa

I am sorry that recipes and comments have been thin on the ground this year – am on extended leave at the moment in Europe and recipe development has not been easy.  I will be back on home turf early July so promise to be more diligent then.  In the meantime I hope you like this delicious take on a recipe I found while in London (by Charlie Trotter).

Apricot curry chicken with quinoa
Serves 4
Time to make: 30 minutes Continue reading