Bottom of the fridge soup!

Lentil and chorizo soup
It’s Sunday night and the same dilemma – what to have for dinner! Checking out the fridge I notice stray carrots, celery stalks and capsicum halves and decide its time for “bottom of the fridge soup”.  I make this soup regularly to use up all those things that have a tendency to linger -  raw and cooked veges, pasta sauce, tomato paste, bacon or chorizo.  In this case I had a large chorizo which with the left over veg and red lentils made a winter warming soup that would stand up with the best.  Delicious!
Serves 8
Time to make 1 hour

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