Lentil and chorizo soup
It’s Sunday night and the same dilemma – what to have for dinner! Checking out the fridge I notice stray carrots, celery stalks and capsicum halves and decide its time for “bottom of the fridge soup”. I make this soup regularly to use up all those things that have a tendency to linger - raw and cooked veges, pasta sauce, tomato paste, bacon or chorizo. In this case I had a large chorizo which with the left over veg and red lentils made a winter warming soup that would stand up with the best. Delicious!
Time to make 1 hour